Pre-made cupcakes, lightly frosted with white icing
Sugar cones
Green icing (in a piping bag)
Brown icing
Chocolate cereal flakes
Shaved coconut (unsweetened)
Instructions:
Cover one part of your counter in shaved coconut “snow.”
Place sugar cones upside down on top of the lightly frosted cupcakes, then use a piping bag full of green icing to cover the sugar cones so they looks like petite pine trees!
Place globs of brown icing (approximately 1 ½ inches tall) on top of the “snow” and stick chocolate cereal flakes into the icing to create edible “pine cones.”
